Whether knocking up a hasty home lunch, enjoying a leisurely weekend brunch or simply trying to get through the-morning-after ...

It turns out the secret to perfect bacon was right there all along: the oven.

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

A 'perfect' bacon sandwich recipe has been shared by BBC Good Food, and it doesn't require a frying pan - the method is incredibly simple and the clean up is minimal ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

This recipe shows how to make BBQ bacon sausage balls—a crowd-pleasing finger food that’s savory, smoky, and easy to prepare.

Fall is here, and what better way to celebrate than with some fall-flavored risotto! In this video, Roscoe shows you how to make apple cider risotto with bacon and butternut squash, an all-star dish ...

Though bacon is often well-sealed and can usually be frozen to cook later, there are some issues to look out for. Here's how ...