This story originally featured on Outdoor Life. It’s meat season. Knives are sharp, grinders are churning, and vacuum sealers are running hot. Most of us have our own traditions of how we wrap or ...

Deli meat is incredibly versatile, and if you’re stocking up on this lunchtime favorite, you may be wondering if freezing it is the key to extending its shelf life. When it comes to freezing deli meat ...

Deli meats — also known as lunch meats or cold cuts — include a wide variety of cooked, cured, smoked, and dried meats that are often sliced and served in sandwiches or on a platter. They may be ...

Platter of deli meats and cold cuts - Olha_afanasieva/Getty Images We may receive a commission on purchases made from links. According to Owen Han, a self-taught chef, content creator, and author of ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

Freezing prepared meals and uncooked ingredients is a smart way to space out visits to the market. Fortunately, cuts of meat that hold up well in the freezer, whether raw or cooked, also happen to ...

A large, inexpensive roast is a boon for busy home cooks: Prepare it simply, then let it star in a number of fast weeknight meals. J. Kenji López-Alt explains. By J. Kenji López-Alt On my last ...

A practical guide to maximizing food quality and minimizing waste by identifying which everyday items suffer irreversible ...