Imagine this: you’re dining in a restaurant, and they spill a meal in front of you with the whole soft shell crab, golden and crispy, staring back at you. It’s not just the meat it’s the whole dang ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

Blue crabs have been thriving in their new home of Venice - The Washington Post Beneath the fog-shrouded waters of Venice’s lagoon, there lurks a silent killer. Numbering in its millions, it is ...

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...