Poaching is a delicious and low-calorie way to prepare eggs-you don't need to use added fat to cook them, as you would with scrambled eggs or fried eggs. Not only do eggs prepared this way make a ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...

Eggs are an extremely versatile ingredient, and with so many ways to prepare them, they are a great way to add flavor and protein to a meal. While there are certainly cooking methods that are easier ...

The compact gadget takes the guesswork out of hard-boiling eggs. It can even poach eggs and make omelets (two egg dishes I ...

While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, ...

Toss the eggplant in a large colander with a generous sprinkle of salt. Set the colander over a bowl to drain and top with a second bowl filled with water or a few heavy cans to press the liquid out ...