Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

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Add a little spice to family day with barbecue pork tenderloin: Heat oven to 400 degrees. Mix together 2 tablespoons of your favorite barbecue sauce, 2 tablespoons orange marmalade and 2 teaspoons soy ...

Want dinner in 20 minutes? Try this seared tuna. A sesame seed crust gives it an Asian aspect. Look for the best grade of tuna you can find – yellowfin is a good choice, the thicker the better. Allow ...

The American Heart Assn. just revised its guidelines to recommend two servings a week of a fatty fish (the good kind) such as tuna or salmon. If you’ve wanted to add more fish to your diet, try this ...

1.) Bring a large pot of salt water to a boil. Preheat a grill or grill pan over high heat. 2.) Season the tuna steaks with salt and pepper to taste, then spray lightly with cooking spray. When the ...

Sweat onions in olive oil. Add rice and garlic and stir to toast all. Deglaze with white wine. Slowly incorporate warm stock until rice is creamy. Add parmesan, peas and sunchokes. Remove from heat ...

If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your ...