If you’ve ever struggled to cook a hard-boiled egg, science is now offering the perfect solution to your woes. A process ...

“In baking, the general rule is to use a quarter cup of these mashes in the place of one egg. Obviously, make sure your flavors won’t clash.” The fruit may make your baked good ...

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Crack them into cups with a splash of vinegar, give your boiling water a good stir and drop the egg in. Turn the heat off and leave it to sit there for 3/4 minutes. Secret tip: Cook the egg in the ...

This can be avoided simply: begin the cooking process in cold water. If you bring the water to the boil from cool water, the egg comes together as one. "The method greatly reduces the temperature ...

Prices are too high to throw eggs away before they're spoiled. Here's everything to know about how long they last.

Sang An for The New York Times. Food Stylist: Simon Andrews. No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Meredith Heuer para The New ...

[Greg] wondered if they could be put to good use cooking an egg, and got down to work. The handwarmers in question are the HotHands brand, based on an iron chemistry. The warmers create their heat ...