These highly sought after Southern peas are a rare find at farmers markets. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Meet the lady pea, the ultra-luscious Southern legume ...

Note: Dry split peas come in either yellow or green. The yellow ones are milder in flavor, though sometimes hard to find; the green taste, well, greener. Either works well. Check through the split ...

This recipe can be made either as written, with Canadian bacon, or with a ham hock. If using a ham hock, add it when you add the broth. After cooking the soup, remove the ham hock and pick off the ...

If you want to make soup mix to share as gifts, start with 1 pound each of these ingredients. If you’re just making a potful of soup, use a scant 1/4 cup of each. You need 2 cups total. You might have ...

One cup of dried black-eyed peas. Alternatively, dried split peas, lentils or other legumes that do not require extensive soaking before cooking could be used. If you're enjoying this article, ...