Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

According to celebrity chef Sanjeev Kapoor, it happens because of 7 common mistakes that people often commit. In a recent ...

Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...

Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...

There's no shortage of dosa lovers. Just hearing the name brings a smile to the faces of both children and adults. Several ...