Any bar worth an ounce (or 1.5 ounces, standard shot size) of consideration as its area’s best should boast some intriguing patrons, compelling characters who add the sort of flavor you can’t summon ...
From the downtown St. Patrick's Day parade to pub crawls and restaurant specials, here's how Houstonians can celebrate the ...
At Barbacana, chef Christian Hernandez is serving what he calls Houston-inspired cuisine, giving American dishes a flare of international flavors. The restaurant opened this week downtown in the Bayou ...
Downtown Houston will soon welcome a new, upscale Japanese restaurant. When it opens later this year, Kannon will be the newest Houston concept from Baltimore-based Atlas Restaurants.
In real estate they say location is everything, but that’s not all when it comes to the Four Seasons Hotel Houston. For many business travelers it has the city’s best location ...
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