Here’s something fun for Meatless Monday: Homemade tofu. The method is simple: Combine cold soy milk with nigari water (a brine used to set the soy milk) and steam the milk until it sets up like a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Vietnamese-born cookbook writer Andrea Nguyen’s ...

Tofu is made by mixing freshly made hot soy milk with sea salts such as magnesium chloride. The sea salts (nigari) coagulate the proteins in the milk, forming very fragile, custardy curds. To make ...

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, ...

Mapo Tofu is a classic dish known for its soft tofu, savory minced beef, and rich spicy sauce. Garlic, chili oil, and Sichuan ...

Pork and Tofu with Tausi is a flavorful dish that combines crispy tofu with tender pork belly in a rich savory sauce.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Tofu skins, known as yuba in Japan, form on the surface of hot soy milk, much the same as cow's milk develops a skin when heated. After each tofu skin is lifted from the surface, a new one forms, ...

Do not fear the Chicks with Knives. That’s the name of a couple of women who run a supper club. They host dinners around town and their focus is on a sustainable, organic menu. In fact, they call ...