Tamale pie is one of those retro dishes that anyone growing up in the ’60s and ’70s is sure to remember. Although its name would lead you to believe it’s more of a Latin American dish, it’s hard to ...

A comfort food classic, this version dials up the flavor, adding cheddar and jalapeno to the cornbread crust sitting atop the chililike filling. (Andi Berger/Dreamstime) Tamale pie is one of those ...

I can't remember how I got this recipe, but it is definitely a family favorite. It's easy and fast enough to make on weeknights. It really hits the spot on a cold rainy night when we're attacked by a ...

Indulge in a flavor-packed adventure with our Cheesy Tamale Pie, featuring a luscious Cache Valley Cheese Cornbread Crust that’ll make your taste buds dance! Packed with savory ground beef, black ...

Heat oven to 475 degrees. Place crumbled polenta in a 7-by-11-inch baking dish coated with cooking spray. Top with chili and cheese. Bake 13 minutes or until bubbly. Top each serving with 1 tablespoon ...

People who make homemade tamales, usually have a unique ritual, an improvisation, a tried-and-true rule, a tip from a sage ...

Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender ...

Christmastime is officially tamale season here in the Sonoran Desert, and according to my inside sources It’s also tamale season at the North Pole. My vegetarian recipe for Sonoran-style, green chile ...

Whether or not to get up before the crack of dawn to go shopping isn’t the only question to be answered on Black Friday. If you overcooked like most Americans, you’ll also be wondering what to do with ...

This week’s recipe comes from a very poplar place in Oxford, Mississippi. Ajax Diner is right on the square and always busy. My family and I visited there a few days ago and this was one of the ...