Chef Philip Guardione’s “tre pomodori” sauce uses three varieties of canned tomatoes (Pachino, San Marzano, and Vesuvio) cooked gently with olive oil, garlic, and basil to create a fragrant, sweet, ...

Unlike the characters on HBO Max's 'The White Lotus,' this classic Sicilian pasta tossed with crisped eggplant in a garlicky tomato sauce has nothing to hide Sonal Dutt is the food and lifestyle ...

1. In a medium Dutch oven or another heavy flameproof casserole, combine the oil and garlic. Place over medium-low heat and cook for 3 to 4 minutes, or until it begins to sizzle and the garlic is ...

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When frost is imminent, growers will often pull the green tomatoes still on their vines and bring them to the farmers market. San Francisco restaurateur Carlo Middione, an authority on southern ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

1. Place loose sausage on a papered sheet tray. Break up sausage. Drizzle with 1 Tbs oil. Place in a preheated 350 F oven for 20 minutes. 2. Rough chop Heirloom Tomatoes. 3. Place olive oil into a ...