From crispy salmon patties to creamy salmon chowder, canned salmon recipes make some of our all-time favorite pantry meals.

Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little ...

With a career that demanded she work outside the home, my mom was often tired in the evening when she came through the door and faced her hungry family. During the week, there were two things she was ...

Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein bowl, ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

These can be seasoned with fresh herbs, if you happen to have them on hand or in the garden. Dill is upscale, fresh parsley is fine, and dried parsley from the spice drawer is authentic to my ...

Combine salmon filets and smoked salmon in bowl of food processor. Pulse to coarsely chop without over processing. Transfer salmon to a large bowl. Add 1/4 cup Panko breadcrumbs, scallions, jalapeno, ...

How to Make Pumpkin Fritters with Smoked Salmon and Sour Cream. We all know and love zucchini fritters. These juicy, ...

1. Mix: In a large bowl mix mayo, dill, onion, zest, salt and pepper. Add salmon. Mix gently with a soft spatula. 2. Shape: Pat into eight cakes, each about 3 inches across and 1 inch thick. Roll ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...