You need not be a professional chef to ace these dreamy, creamy side dish recipes. If you reserve risotto recipes for restaurant meals only, it’s time to go with the grain. With a foundation built ...

Spoiler alert: Learning to cook and eat risotto is an incredibly easy process. Where great homemade pasta takes a significant amount of practice in the kitchen, risotto actually has a much friendlier ...

When it comes to its creamy texture, a risotto is best right after it’s made, but flavor-wise, it will still taste great on ...

Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole family will love! ✅Ingredients • 6 cups chicken broth • 3 tablespoons olive ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is less about technique and more about patience. If you can stir a wooden spoon and ...

Whether steamed, grilled, stir-fried or sauteed, asparagus makes an easy and attractive accompaniment to almost any entree. Buy extra for a quick saute one night, then use the leftovers for asparagus ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

Watch how to make this simple, 5-ingredient dish. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ...

This Spring Risotto recipe features asparagus, onions, spinach, and Parmesan-Reggiano. (Recipe Credit: Adrianna Adarme of Fresh Tastes). My favorite thing about spring is the balance between beautiful ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Risotto can only be as good as the stock used to slowly cook the rice. I have almost always opted for chicken stock, but this poses a problem for vegetarians. Sometimes a garlic stock or a stock made ...