Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Fruit, nuts, spices and strong liquor — that’s the recipe for the kind of traditional Christmas cake that is made two months ...

Bake this show-stopping Christmas fruit cake with nuts, brandy, and spices—perfect for family gatherings and holiday ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Dessert on Christmas Day doesn't need to be complicated. Prep this up to a month ahead and serve on the big day!

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...

It is the secret ingredient in an intensely flavorful sorbet, the depth of richness in a velvety duck sauce, and the perfume that lingers on a purple plum tart. Sipped chilled with pungent cheese, or ...

As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...