If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Fried shrimp coated in a cheesy breadcrumb mixture are the perfect combination of crispy, savory, and comforting. Each shrimp ...

I love kimchi pancakes and I love fried things — so why not have both?! This recipe amps up fried shrimp with kimchi and spicy mayo. The batter is made with wonderful flavors and textures such as ...

I love to add cabbage to fried rice. It imparts a sweet crunchiness to the dish and, when paired with wok-fried garlic, it is some kind of wonderful! Technique tip: Push the prawns and cabbage to one ...