My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...

Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking ...

Two winning scone recipes will be featured at the 8th annual Jane Austen Festival, July 15-17 at Locust Grove, 561 Blankenbaker Lane. In a large bowl or food processor measure, whisk together the ...

Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Instructions: Cook butter, sugar, water and vanilla over medium heat in a heavy pot, stirring ...

We may have posted a dessert recipe recently, but that doesn’t mean we can’t post one again. Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared ...

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

You've got holiday company coming. You need one more host gift. You're looking for a delicious idea for your cookie exchange. You love English Toffee. I've got you covered on all fronts with an ...

1. Heat oven to 400 degrees. Line 2 baking sheets with parchment paper. 2. Sprinkle work surface with flour; unfold 1 pastry sheet. Using a 3-inch round cookie cutter, cut 12 pastry circles. Prick ...