Sometimes there's nothing that hits quite as hard as a sandwich. Bread packed with tasty fillings—from protein-loaded chickpea salad to a fancy open-faced slice—can surely satisfy the craving, any ...

Discover a nutritious and tasty chickpea salad sandwich recipe that's quick to make and perfect for any meal. Packed with ...

Need a quick lunch fix? Satisfy your hunger with these sandwich recipes that are ready in just ten minutes or less. With simple ingredients and minimal prep time, recipes like our Chickpea Salad ...

Sandwiches have so many things in their favor. They’re easy to prepare, portable and incredibly versatile. In fact, on any given day, nearly half of Americans eat a sandwich. Unfortunately, these ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Sandwiches and brown-bag lunches ...

From the Recipe Creator: Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, ...

A new year is upon us, which means it’s time to put the past behind you. And, yes, that includes last week when your coworker caught you scarfing down a greasy double-bacon burger from the local ...

Whole wheat wraps, pumpernickel or sprouted loaves are simple swaps that immediately improve the nutritional value. Deli ...

For many of us, breakfast is easily the most anticipated meal of the day — especially if there's something delicious and satisfying involved. Everyone loves a good breakfast sandwich, even though they ...

Need a quick, healthy meal to make in-between meetings? Looking for the perfect thing to pack for a longgg day? I got you. While a sleeve of crackers and a block of cheese is tempting in the midst of ...

When it comes to healthy eating choices, many Americans instinctively turn to a salad, believing this to be a superior pick over a sandwich. That might not be the case, say food experts. "When asked ...