We went to the meat locker in Kenyon on a secret mission to see if they had any head cheese and blood sausage. There it was, a roll of head cheese right next to a fine ham, steaks and jerky. I put in ...

My grandfather loved peanut butter and onion sandwiches. He was a German and Irish farmer in the Midwest, who told me when I was a teenager that my obnoxiously wide feet meant I had a good foundation.

It’s easy to claim to be Wisconsin proud while nibbling on cheese curds and bratwurst. But if you want to earn real Wisconsin street cred, you’ll need to order a Limburger sandwich or put out a ...

Tony visits Malone's Fine Sausage in Milwaukee, and learns a lot about head cheese. Watch as Tony learns how to prepare head cheese, and the different ways you can enjoy head cheese.