Well, here we are: Prime beer season has arrived. But before we get into the coming weeks of harvest ales and Oktoberfest lagers, I thought it would be nice to remind readers that ciders are also in ...

A Seattle-based hard cider company has released its very first non-alcoholic cider. Schilling Hard Cider has released Ground Control 0.0 % non-alcoholic cider in time for Dry January. “We wanted to ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Crisp, food-friendly, and endlessly sessionable, today’s hard ciders are built for sunny afternoons, grilled dinners, and beach-day sipping. Often conjuring up images of changing leaves and u-pick ...