Don Carlos Andrade has always regarded knives as more than practical tools for slicing, dicing and chopping. If they’re built with care and precision, knives have the power to inspire and motivate ...

Each glorious blade is built by a skilled artisan who served for 36 years in the Japan Ground Self-Defense Force.

To achieve very nice and perfect cooking, you can’t take away the importance of having complete, working, and efficient kitchen utensils. I mean, a farmer without his tools, is very handicapped. That ...

An explosion of interest in bespoke, handmade knives is being fuelled by social media and reality television, with thousands turning out to see the "rock stars" of the knifemaking world at trade shows ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

Chef and meat master Adam Perry Lang opens a giant steakhouse Thursday on the storied corner of Hollywood and Vine. But thhe real star will be his handmade knives. He forged them himself in a backyard ...