This recipe for haleem with beef and lentils is the ultimate slow-cooked wonder. It's full of gentle spices and warm comfort, and a Pakistani favourite. Haleem gets its lovely sticky consistency from ...

Look closely at the storefront signage hung on restaurant windows along Devon Avenue, Chicago’s aorta for Indo-Pak cuisine, and you’ll notice haleem isn’t in short supply. But outside the neighborhood ...

Join me on an epic 7-hour street food adventure through the vibrant streets of Karachi, Pakistan! From the rich and hearty haleem, to creamy dahi baray, and the wild, spicy explosion of gappa ghotala, ...