Picture this: Bagpipes playing, kilts swirling, and the air thick with the rich aroma of haggis – that’s Burns Night! Commemorating the life and works of Robert Burns, this Scottish soirée involves ...

Burns Night is celebrated every year on January 25, marking the birthday of Scotland's National Bard Robert Burns, the man behind a wealth of poems and songs, including the iconic Auld Lang Syne.

Nothing says Burns Night like a delicious haggis supper. For those who don’t know, Burns Night is an annual celebration of Scotland’s national poet Robert Burns. Every January, Scots around the world ...

When it comes to food and drink, Scotland is famous for its whiskey and infamous for its haggis. While plenty of people enjoy the dish in Scotland (particularly on Burns Night and during New Year's ...

The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

Burns Night is just around the corner, and it's a great opportunity to enjoy some traditional Scottish food. One chef has ...

When you think of who makes haggis – the traditional sausage-like Scottish meat pudding - you might picture a burly man in a tartan kilt with a brogue as thick as tweed. You might not think of a tall, ...

Don’t be scared of haggis – GAVIN AITCHISON offers some timely suggestions, from the traditional to the surprising (Enchilaggis anyone?) FEW nations can pay such fitting tribute to their national bard ...

Haggis is one of those dishes that elicits a strong reaction. A lot of people just can't stomach the dish, which historically was made with sheep's lung, liver and heart – and a stomach used as the ...