Across Asia’s street food stalls, extremely cheap meals can still deliver intense spice, bold sauces, and fast-cooked flavor.

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

Tongs. These work better than a spatula when you're working with oddly shaped foods, such as the peaches. Spatula. This is indispensable for grilling. Make sure it's metal. A spray bottle full of ...