Few food experiences can compare to the pure joy of cracking open a newly purchased crab leg and enjoying the sweet, delicate meat within. Snow Crab, Dungeness, and King Crab all have distinct ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Size is the most obvious difference between the two types, with king crabs being the larger specimen. The biggest among them can reach 20 pounds and measure 5 feet across. Most store-bought king crabs ...

OK, I've never cooked crab before. I LOVE LOVE LOVE crab. Thus, I come to the hive mind for advice. I know many people will recommend grilling, and this is appreciated advice; however, my grill is ...

Crab legs are simple to prepare but with one bit of caution, according to Sean Peterson, owner and chef at Crabby's Seafood Bar and Grill, 815 W. Seventh St. Do not overcook. "If you overcook them, ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...