It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

Frozen seafood that has been packed in plastic and stored in the freezer, including tuna and white fish fillets, among others. - Ari Triyanto/Shutterstock Cooking shortcuts are tempting, especially on ...

Grilled seafood makes a nice change from the usual steaks, chicken, and burgers, but there are a number of mistakes you can make with grilled seafood such as letting it dry out or stick to the grill.

Each week a nutritionist from the University of Maryland Medical Center provides a guest post. This week, Faith Hicks discusses seafood. When you imagine a typical summer barbecue, does your mind ...

When Americans think about the grill, we tend to think of steak and burgers. When Italians think about the grill — la griglia — they may think of steak too, but more often sausages or, in summer, fish ...

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