Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

After Marcelle's husband Rock bought a new grill, he made her this grilled rack of lamb.Grilled rack of lamb Makes 4 servings 1 trimmed rack of lamb, about 1 1/2 pounds 1/4 cup olive oil 2 teaspoons ...

Spanish cooks believe in preserving the integrity of the meat they prepare. Sauces, when used, should enhance and never mask its natural flavors. Barcelona's Spanish-born chef, Antonio Molina, ...

I love the beginning of summer with the blooming trees and flowers. It also signals the beginning of grilling season, when we gravitate toward lighter fare and outdoor cooking as warmer weather ...

These delicious grilled Mediterranean lamb lollipops are marinated in tasty garlic, herb, and spice marinated that are then grilled to perfection. You will love the rich, bold flavors in this lamb. A ...