This artichoke recipe was inspired by grilling expert and cookbook author Steven Raichlen’s travels in Cagliari, Sardinia.

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling.

Try these mouthwatering recipes to make the most out of your artichokes. From grilled artichoke sides to classic spinach and artichoke entrées, every dish is rated with four- and five-star ...

This perfectly charred, crowd-pleasing dish isn't just fast and easy to make, it's also packed with a ton of nutritional value like antioxidants and vitamins.

Grilling tinned artichokes is extremely easy so long as you bear in mind that they can be quite fragile. Evidently, careful handling is key as you drain, dry, and grill the artichokes. To ensure ...

Cover and steam artichokes for about 45 minutes for medium-sized artichokes, or 60-70 minutes for very large ones, checking occasionally to be sure the water hasn't boiled away.

You can keep the artichokes and chicken separate during the marinating and cooking (just divide the marinade in half) if you are looking to please vegetarians at your gathering.

In this captivating video, we take you on a culinary journey as we explore the process of cooking and eating a flowering ...