Baked potatoes are a canvas for dozens of different toppings. In Sweden, they eschew cheese and bacon for a creamy, ...

Baked shrimp with pistachio crust is one of those dishes—really, really special—that makes you feel like you're in Southern ...

Here’s my take on a recipe for baked shrimp I got from my sister-in-law in Raleigh, North Carolina. It came from an old Bon Appetit recipe collection many years ago. After she made it, she kindly sent ...

Easy Mediterranean Baked Shrimp Pasta with tomatoes and feta cheese is a light and healthy dinner for when you need a quick meal. Serve this dish over pasta for a satisfying dinner the whole family ...

Gassenheimer brought the restaurant experience home and created a simple version of Baked Stuffed Shrimp that is tender, with a moist flavorful stuffing. Linda Gassenheimer/TNS One of my husband’s ...

Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes. Stir in the ...

One of my husband’s favorite dishes when we dine out is Baked Stuffed Shrimp. I decided to bring the restaurant experience home and created a simple version that is tender, with a moist flavorful ...

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes. Spray individual casserole dish or large ramekin with non-stick spray. Season shrimp with salt ...

PORTSMOUTH, Va. (WAVY) – We’re back in the kitchen with Chef Michael Kellum from Berret’s Seafood Restaurant. He’s making his Seafood Baked in Parchment Paper and Baked Cobbler of the Day. Berret’s ...

Hot and Cheesy Baked Shrimp Scampi Dip is everything the name implies. Fresh briny, juicy, Gulf shrimp are sautéed in butter, garlic, and white wine and then mixed with cream cheese, sour cream, ...

Adam Evans has a deep and abiding relationship with Gulf shrimp. This is not uncommon for people who grew up in Alabama, where drives to the shore punctuate nearly every childhood. “We would always go ...