In or out of the shell, green soybeans are totally snackable—and adaptable. If you want to know how to eat edamame like a pro, you could park yourself at a sushi bar and pick up pointers from ...

Edamame refers to young, green soybeans that are harvested before they ripen or harden. The term "edamame" is Japanese and ...

What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

When southeast Missouri farmer Kade McBroom started growing non-GMO soybeans he was excited to receive a premium for his efforts. That excitement soon faded when he learned the market wasn’t ...

How can you recognize frost-damaged soybeans? Watch for these characteristics: < Green or elongated yellow soybeans that shrink to smaller than normal size after drying. < Reduced oil content and ...

If you've never heard of it, "edamame" is just a fancy way of saying "green soybeans." And they taste great. But, if you're not feeling that adventurous, just put some dry-roasted nuts in there.