Cook on high for four hours, until the split peas are tender. Season the dal generously with salt and ... scatter with the remaining green chilli, then serve with lemon wedges for squeezing.

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Three customs officers were arrested for permitting the import of green peas, a restricted item at Chennai port. The consignment from Dubai was falsely declared as urad dal and toor dal.

drain the water and put the dal in the pressure cooker with garlic, ginger, green chilies and 1 cup of water and pressure cook them for 3 whistles. 3. Once done, turn off the flame. Then, add the ...

Winter is the season when our vegetable baskets are brimming with fresh green peas. We eat this fibrous vegetable on daily basis and make tons of recipes out of it. While we surely can't get enough of ...