There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Cook on high for four hours, until the split peas are tender. Season the dal generously with salt and ... scatter with the remaining green chilli, then serve with lemon wedges for squeezing.

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Three customs officers were arrested for permitting the import of green peas, a restricted item at Chennai port. The consignment from Dubai was falsely declared as urad dal and toor dal.

Green peas can be stored properly to retain their freshness and nutrition throughout the year. Techniques include blanching before freezing, storing in the fridge for short-term use, or drying for ...