This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

This fennel salad is slightly over the top. Do I really need the nuts and the cheese? (Yes, but it’s up to you if you keep them.) Is this salad gonna be good if you don’t have mint? Yep. Swap Planters ...

This chicken with green olives recipe is easy, quick and delicious! It is full of Italian flavors and is perfect for a quick dinner. Plus, this one-pan chicken dish can be made two ways – either baked ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

This is a bright variation of the classic French side dish, Green Beans Almondine, in which the beans are sauteed in butter and garnished with toasted almonds. Instead of butter, this simple variation ...