ATHENS — The craving for souvlaki comes over me about once a month. I am usually in the center of town when that irresistible waft--the scent of grilled meat (either pork or lamb), garlic and oregano, ...

While this dish has the classic souvlaki marinade and is grilled on skewers, Rick Rodgers says he doesn't skewer vegetables with the meat because he finds the vegetables are always overcooked by the ...

Prepare the tenderloin: Use paper towels to grab the silver skin and pull it away from the tenderloin. With a boning knife or small knife, trim off any remaining big pieces of fat. Slice the ...

Summer is all about sizzling grills, outdoor gatherings, and mouthwatering flavors. And when it comes to capturing the essence of the season on your plate, nothing quite beats the irresistible ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this y ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...