This rich, hearty, and creamy sausage and gnocchi skillet comes together in a single pan and in just 30 minutes.

Using just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a rich, brothy, and satisfying soup.

Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

When it comes to comforting evening meals, this baked spinach gnocchi is a winner. The recipe has been customised to deliver something that looks impressive, while leveraging store-bought gnocchi to ...

The trick is how it’s made. Most shelf-stable gnocchi starts with dehydrated potato flakes, which give each dumpling a ...

Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like traditional pasta and toss it with sauce. In soup, it becomes a hardy component of the cold ...

Back to school season is in full swing and that means parents have a whole lot less time to devote to cooking than they did during the slower summer months. But opting for quick and easy dinners doesn ...

I’m a fan of potatoes in any form, but one that I inexplicably tend to forget about is gnocchi. What an oversight! These Italian dumplings, which are often but not always made with spuds, are ready to ...

Unless you've been living under a rock, you're likely aware that Trader Joe's sells cauliflower gnocchi. As soon as the budget-friendly grocery store began offering the nuggets of gluten-free goodness ...

Store-bought gnocchi is fine, but you deserve better. That’s where these soft, pillowy ricotta dumplings come in. I’ve paired them with a spring-inspired leek and pea sauce that’s bright and bursting ...

Make your own gnocchi? Most people can barely pronounce the word, much less whip up a homemade batch. But what if we told you making the dough for the yummy potato pasta is as easy as baking cookies?