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"The Ingredients Sound Unusual, But It Tastes Heavenly": People Are Sharing Dishes From Their Home Countries That Deserve Way More RecognitionThey're heavenly!" 14."Ghormeh sabzi, a quintessential Persian dish. It’s a stew that is super easy to make and only really has one ingredient that can be tough to find, which is dried lime.
Buying the right camera, lens, accessory or software to suit your photography is really important. Our product reviews offer independent views with hands-on opinion and honest verdicts aimed to ...
Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...
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