They're heavenly!" 14."Ghormeh sabzi, a quintessential Persian dish. It’s a stew that is super easy to make and only really has one ingredient that can be tough to find, which is dried lime.

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Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...