There’s no country more famous for its beer than Germany. That reputation is well deserved according to veteran beer writer Stephen Beaumont, author and co-author of fourteen books on the topic, ...

Bock beer is an ideal beer for spring with its hearty, strong, rich malt flavors and slight kick. Here’s how it became ...

MUNICH — It looked like all the other beers in the sea of giant one-liter glasses at the Augustiner Brewery tent at Oktoberfest, but Peter Asen’s mug harbored a secret: His drink was nonalcoholic.

The craft brewing revolution has effectively made the United States a melting pot for beer. From German lagers and Russian imperial stouts to Belgian saisons, American craft brewers are seemingly ...

In Lower Saxony, a German state situated in the country's mountainous northwest corner, the Gose River winds through the historic town of Goslar. A gentle and unassuming sliver of water, it lacks the ...

Add Yahoo as a preferred source to see more of our stories on Google. Brooklyn’s Grimm Artisanal Ales revived the centuries-old German tradition of Bierstacheln, or “beer brûlée,” by plunging a ...

The best place to celebrate Oktoberfest season, which starts officially on Sept. 20, is at one of Long Island’s nine restaurants serving traditional German cuisine and beer. The restaurants range from ...