In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

Add Yahoo as a preferred source to see more of our stories on Google. These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German ...

Germany’s desserts are rich in flavor and tradition, balancing sweetness with heartwarming simplicity. Each recipe reflects the country’s love for quality ingredients, craftsmanship, and the joy of ...

What's on your bunter teller? Bunter teller literally means colorful plate. But more accurately it is a plate of sweets, like one we might leave out for Santa, but enjoyed by everyone. It's found in ...

Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

When the air turns crisp and Oktoberfest rolls around, nothing hits the spot like classic German comfort food. We’re talking slow-cooked goulash, crispy potato pancakes, tangy sauerkraut salads, and ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...