Master barbecue chef Rob Rainford shares basic techniques and easy tips for grilling a steak to elevate your game.

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

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It's the dead of winter, but you're still craving food that's been cooked on the grill. That smoky flavor, the crispy, almost-burnt texture, and that signature sizzle just can't be recreated in the ...

Grilling is a summertime must. Whether you love experimenting with unexpected foods on the barbecue, debating the difference between barbecuing and grilling, or even chancing a rainy day cookout, you ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Here we are with summer almost pounding at the door. We’ll continue to go to restaurants, but it’s time to clean off the grill and get ready for a summer of casual patio cooking as well. I recently ...

Memorial Day marks the unofficial opening of grilling season. Although our weather is conducive to using the barbecue all year round, cooking and entertaining outdoors takes on new meaning as the days ...