Many foodies and home chefs consider garlic an essential ingredient. The bulb-shaped vegetable adds a burst of flavor to whatever its paired with, enriching even the most basic dishes. Garlic is as ...

Cooks revere it, vampires fear it, gardeners nurture it. Herbalists swear by it, and historians expound on it. Garlic's credentials could make an onion weep. It's harder to find something garlic doesn ...

Unlike sautéed garlic, oven-roasted garlic is spreadable, caramelized goodness that takes tons of dishes to the next level. A basic roasted garlic recipe is something you'll thank yourself for ...

Used as a spice, herb or vegetable in various dishes, garlic is easy to grow and low-maintenance, making them a great addition to your home garden. Belonging to the onion family, garlic is among the ...

Ryan Pankau talks to ciLiving host, Jaclyn Friedlander about planting garlic during the fall season Planting garlic in the fall is a great way to grow healthy, tasty bulbs for next year. In this video ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Garlic is an indispensable ingredient in all sorts of cuisines, but its tacky, smelly nature makes it a pain to peel and chop. To make your life a little simpler—and hopefully a little less ...

One of my favorite moments of the vegetable gardening year is when my wife Suzanne and I go out in October to plant the next year’s garlic crop. Garlic should be planted between Oct. 1 and Nov. 15 to ...

Garlic is a versatile ingredient used in myriad dishes, from Argentinean chimichurri to ziti baked Italian style. Served raw, the bulbous plant packs a pungent punch. Roasted, its flavor mellows, ...

The gardening season has started and if you’ve got questions, turn to Ask an Expert, an online question-and-answer tool from Oregon State University’s Extension Service. OSU Extension faculty and ...