Chinese garlic chive flowers, also known as chive flower buds or flowering garlic chives, are a delicious and versatile Asian ...

5. Changing Seas salmon with garlic-chive butter For $8, I got two substantial pieces of salmon. I had high hopes because the label said it was topped with small-batch, French-made butter.

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

250 grams flour, 250 grams garlic chive (nira), 4 eggs, 30 ml oil, 4 grams salt, 5 ml sesame oil, 20 prawns 1. Place flour in a bowl, add 120 ml water and mix. Form into a mass, place on a board ...