First take a heavy 12-inch (seasoned or porcelain-coated) cast iron skillet and place it atop a burner on your stove. Then set a flame under it on 'low,' just high enough to begin evenly heating the ...

This is Chef Marilyn Doucette's heart-healthy alternative to fried catfish.Oven fried tilapia or catfish Makes 4 servings 1 pound tilapia or catfish 1/2 cup dry Italian bread crumbs 1/4 teaspoon dry ...

In this recipe, “the marinade is the star,” chef and restaurant owner Joe Thottungal told us. So he makes sure to use onions to mop up the rest of it in his recipe for fried tilapia. But if you still ...

Fresh herbs, garlic and spicy chipotle peppers mingle in a rich butter sauce to flavor pasta, which is topped with quickly fried tilapia fillets. Start to finish: 30 minutes. Cook pasta according to ...

Dive into flavour paradise this Monday with crunchy, savoury and oh-so-delicious Crumb Fried Tilapia with Grain Mustard Butter. Recipe inside If you are looking for a recipe to enjoy as a cosy ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Pan-fried tilapia with potatoes and slaw on plate - Rez-art/Getty Images Often touted as bland, basic, and a bottom-feeder "garbage fish," tilapia is anything but. To get his tips for cooking with ...

Where: 6555 Bandera Road at Senaca, a few blocks outside Loop 410, (210) 520-0042. On the menu: Lunch: fried fish special (two fried tilapia fillets served with fries, rice, salad and iced tea), $5.99 ...

While being a very meaty fish, tilapia is also very versatile and when filleted can be quite light. Tilapia can handle a strong marinade but also succumbs very nicely to this more delicate version. If ...

He shared his recipe from My Thali: A Simple Indian Kitchen — and how to use every drop of that savoury sauce In this recipe, “the marinade is the star,” chef and restaurant owner Joe Thottungal told ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 1/4 cups plain dry bread crumbs or panko 1 teaspoon freshly, finely ground fennel seeds 1/2 teaspoon crushed ...