Freshly fried, grilled, or baked salmon with a crispy exterior and tender interior is a culinary pleasure when it's done right. Cooking salmon perfectly can be tricky: Undercooked, and it's mushy.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat the oven to 375°F. Grease a loaf pan ...

Growing up in the ’70s, we ate lots of processed foods — the antithesis of today’s eat-fresh-eat-local mantra. There was Kraft macaroni and cheese out of the box, tuna casserole, canned peas, box cake ...

Here is a great recipe to use with any lake trout, salmon or large trout you may have recently caught or have in your freezer. Most folks know that I experiment a lot in the kitchen with game and fish ...

Let it cool off and served with a mayonnaise with fresh herbs or an aioli or some fresh tomato sauce. Speak Easy Too is an international cafe with gourmet coffees, teas, homemade daily fresh pastries, ...

I'd forgotten about salmon loaf -- that canned-fish classic -- until a press kit recently showed up from Old Bay Seasoning. Like so many other food products, Old Bay is using its anniversary as an ...

New Passover cookbook updates the seder meal Passover Recipe: Sephardic Poached Fish in Pepper Sauce ½ cup mayonnaise 3 tablespoons fresh orange juice (from 1 orange) 4 teaspoons honey ½ head green ...

Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ultra fresh thanks to the combination of salmon and lemon.It will be ideal on ...