From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

1 1/2 pounds fresh cod fillets, or frozen fillets, thawed 1 cup (2 sticks) butter, melted, divided use, note that half the butter is for optional dipping 1 teaspoon kosher salt 1/2 teaspoon freshly ...

Fresh cod fillets, wrapped in smoky bacon and cooked to golden perfection—this one’s a total win. Crisp, flaky, and packed with flavor, it’s the kind of catch you won’t forget. Lake Powell's ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal or an elegant dish for weekend guests. Fresh cod and beans ...

A reader, Sally, asked if I could comment on using ginger from a jar, versus fresh ginger. She added that she does not use fresh ginger often and believes the jarred variety would last longer in her ...

This time of year, there is one word in the seafood world -- halibut. And after this weekend, fresh halibut will again be an option. "Fisherman will be headed out to target these white-flesh beauties ...

Halibut season opens in a couple of weeks. But there is no reason to wait until then for tasty fresh Alaska fish. Dannon Southall of 10th & M Seafoods says there is "amazing seafood coming out of the ...