French egg dishes require a delicate touch, and frying up the perfect French omelette (or omelet, if you're American) is ...

This omelette is probably one of the easiest omelettes one can make at home. This French delicacy requires only eggs, milk and butter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix ...

It's first come, first served. Order the restaurant's giant, puffy French omelet, filled with chunks of sweet Maine lobster, topped with creamy béarnaise, and served with a side of bitter greens.