For poultry keepers looking beyond the chicken, raising guinea fowl is a more exotic alternative with definite meat-producing possibilities. The guinea is an option for those seeking an exotic poultry ...

“When I serve fried guinea hen, I call it simply ‘fried bird’ because it truly is the best fried bird,” says J.J. Johnson, chef at Henry, New York City, and author of Between Harlem and Heaven. “I ...

Animal husbandry is not for sissies. It has now been more than a year and a half since my wife, Gail, and I first brought a box of chirping, week-old guinea fowl home to our small Pennsylvania farm, ...