Sushi master Andy Matsuda is on a decades-long quest to help international chefs faithfully master Japanese cuisine.
If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...
In Japan, older households waste twice as much food as their younger counterparts Could age be a key factor to consider when it comes to reducing food waste? So suggests a new scientific study, which ...
Dining out in Japan is all part of the experience, but when it comes to ordering food, the best way to get a waiter's ...
boosted by the growing international popularity of Japanese cuisine. Sake exports from Japan total more than 41 billion yen ...
TOKYO (Reuters) - Japanese trading house Itochu on Wednesday posted 438.4 billion yen ($2.9 billion) in net profit for the ...
Dozens of passengers fell ill on Japan Airlines and United Airlines flights to Tokyo, reportedly carrying 27 passengers from ...
A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help ...