DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

From California to Colorado and beyond, restaurants are rethinking how to approach food waste for a more sustainable food system. Ashley Day is Food & Wine's associate editorial director. She's edited ...

Food waste, substances intended for human consumption that are discarded or recycled, is a part of our everyday lives. Whether it’s an unfinished meal out, spoiled food in the fridge, or inedible ...

Laura Lee readily acknowledges that one plastic bag of cucumber peels and scallion roots won't change the world. But the scraps from a recent morning of prep work for her Columbus food truck, Ajumama, ...

A dozen of New York City's most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week as part of the Make Food, Not Waste Restaurant Week. Zero waste ...