A retired Air Force brigadier general sought a new mission: to create the first certified mobile food-truck apprentice program in America. David Pogue talks with John Michel about Currency of Caring, ...

Food trucks should should be subject to inspection and pay required fees. But once they are vetted, they should be seen as ...

Amritpal Sarai and his family operate Naan-Stop, an Indian food truck, in the parking lot of Trinity Church East Fishers Campus. (IBJ photos/Chad Williams) This year, Amritpal Sarai downsized from 18 ...

The Marshall Town Board voted to send the proposed amendment to allow food trucks downtown back to the town planning board.

Attendees will also receive expert guidance from Chef Douglas Paul, a veteran food trailer entrepreneur, mentor, and UHMC culinary instructor. Chef Paul brings real-world experience and practical ...

YWCA Maui Women’s Business Center and UH Maui College Food Innovation Center are offering a workshop for aspiring food truck owners across Maui County. “From Dream to Drive: How to Launch Your Maui ...

Matt Melvin is harnessing the sun’s energy to help power his new food truck business, but he’s mostly focused on making good food. Rudeboys joins Billings’ growing food-truck scene but adds a unique ...

Ta' Deliciozo açaí food truck upgraded to a larger vehicle, a converted school bus, to accommodate business growth. Ta' Deliciozo's owners, Janette Velez and Anibal Cintron, plan to operate more ...

A longtime Bristol food truck business is branching out into a brick-and-mortar restaurant – in Terryville. Steve’s Top Dog, owned and operated by Steve Lavoie, has been a fixture in Bristol for 20 ...