There Were Over 300 Recalls Last Year. Here’s Why Food Safety Experts Are Concerned

While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why ...
The American Journal of Managed Care

Food Safety in the Balance as Contamination Reports Increase

Foodborne illnesses in the US rose in 2024, with hospitalizations and deaths doubling compared with 2023. Outbreaks involving listeria, salmonella, and E coli accounted for 98% of illnesses, despite a ...
The New York Times

Cuts to the Food Safety System Threaten Americans’ Health

Public health experts worry that downsizing the sprawling FoodNet surveillance system could make it harder to prevent food-borne illnesses. By Caroline Hopkins Legaspi The Centers for Disease Control ...

What Food Poisoning Really Looks Like

Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass ...
Forbes

Health Tech Tackles Food Safety For Restaurants And Food Suppliers

Forbes contributors publish independent expert analyses and insights. Geri Stengel writes about the success factors of women entrepreneurs. Christine Schindler. CEO and cofounder at Pathspont PathSpot ...
NPR

How safe is the food supply after federal cutbacks? Experts are worried

Paula Soldner inspected meat and poultry plants around southern Wisconsin for 38 years: "I'm talking brats, hot dogs, summer sausage, pizza." Her Department of Agriculture job required daily check-ups ...